Christmas Party Menu 2010

£24.95 per person. Includes 3 course meal, party pack & Disco
·Starters·
Honey Roast Parsnip Soup

Duo of Smoked Salmon and Fresh Flakes with Dill and a Herb Creme Fraiche

Ogen of Melon with Sorbet and Fruit Compote on a Pool of Raspberry Coulis
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·Main·
Traditional Roast Turkey with Sage Stuffing, Bacon Roll and Gravy

Fillet of Sole Filled with Asparagus and Prawns on a Crab Bisque

Spinach and Ricotta Tortellini in a Stilton Cheese Sauce and Toasted Pine Nuts
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·Dessert·
Plum Pudding with Brandy Sauce

Baked Vanilla Cheesecake with Toffee Sauce

Coffee & Warm Mince Pies