SAMPLE MENU

Starters

Chef’s Homemade Soup of the Day £ 4.25

 

Crab Caesar with Herb Croutons, Parmesan and Crisp Gem Lettuce £ 5.25

 

Tempura Prawns with Sweet Chilli Dip £5.25

 

Salt and Pepper Squid on Hoi Sin Sauce with a Herb Leaf Salad £ 5.25

 

Italian Ham with Crumbled Welsh Goats Cheese and Balsamic Dressing with Rocket £ 4.95

Baked Field Mushroom with Stilton, Bacon and Herb Crust £ 4.25

 

Prawns in Marie-Rose Sauce with Oak Smoked Salmon £ 4.95

 

Chicken Liver Parfait with Toasted Baguette £ 4.50

 

 

 

Mains

Welsh Rib-eye Steak with Mushrooms, Roasted Tomato, Pepper Sauce and Chunky Chips £16.50

 

Welsh Braised Beef Cooked in local Purple Moose Ale and Wild Mushrooms £9.50

 

Cajun Chicken Breast Char grilled and Served on Dressed Caesar Salad £ 9.50

 

Local Beer Battered Sole with Chunky Chips, Crushed Garden Peas and Tartare Sauce £ 10.50

 

Slow Cooked Pork Belly on Chorizo Mash with a Cider and Apple Sauce £12.50

 

Spinach Ricotta Tortellini in Tomato and Basil Sauce with Mozzarella £8.95

 

 

Pan Fried Seabass on a Garden Pea Risotto with Seared Scallop £14.95

 

Pepper Roast Salmon on Mediterranean Vegetables and Rocket Pesto £ 12.95

 

Welsh Lamb Shank in a Rosemary and Baby Onion Sauce £ 14.50

 

 

Desserts

Fresh Fruit Salad with a refreshing Lemon Sorbet        £3.95

 

Banoffee Roulade and Chocolate Sauce  £4.25

 

Warm Apple Lattice on Crème Anglaise

with Ice Cream £4.50

 

Cream Profiteroles with Chocolate Sauce and Crème Anglaise £3.75

 

Lemon Cheesecake with Raspberry Sauce £3.95

 

Chocolate Mirror Truffle with a Mixed Berry Compote £4.25

 

Vanilla Cream Fondant Slice £3.95

 

Lemon Tart with Berries and Whipped Cream £4.50

Welsh Cheese and Biscuits, Celery and Grapes £4.95

 

For all Guests on dinner, bed and breakfast there will be a food allowance of £19.95 per person; any amount spent over this allowance will be charged for.

 

Enjoy your meal with us!

twfb