Chef’s Homemade Soup of the Day £ 4.25


Crab Caesar with Herb Croutons, Parmesan and Crisp Gem Lettuce £ 5.25


Tempura Prawns with Sweet Chilli Dip £5.25


Salt and Pepper Squid on Hoi Sin Sauce with a Herb Leaf Salad £ 5.25


Italian Ham with Crumbled Welsh Goats Cheese and Balsamic Dressing with Rocket £ 4.95

Baked Field Mushroom with Stilton, Bacon and Herb Crust £ 4.25


Prawns in Marie-Rose Sauce with Oak Smoked Salmon £ 4.95


Chicken Liver Parfait with Toasted Baguette £ 4.50





Welsh Rib-eye Steak with Mushrooms, Roasted Tomato, Pepper Sauce and Chunky Chips £16.50


Welsh Braised Beef Cooked in local Purple Moose Ale and Wild Mushrooms £9.50


Cajun Chicken Breast Char grilled and Served on Dressed Caesar Salad £ 9.50


Local Beer Battered Sole with Chunky Chips, Crushed Garden Peas and Tartare Sauce £ 10.50


Slow Cooked Pork Belly on Chorizo Mash with a Cider and Apple Sauce £12.50


Spinach Ricotta Tortellini in Tomato and Basil Sauce with Mozzarella £8.95



Pan Fried Seabass on a Garden Pea Risotto with Seared Scallop £14.95


Pepper Roast Salmon on Mediterranean Vegetables and Rocket Pesto £ 12.95


Welsh Lamb Shank in a Rosemary and Baby Onion Sauce £ 14.50




Fresh Fruit Salad with a refreshing Lemon Sorbet        £3.95


Banoffee Roulade and Chocolate Sauce  £4.25


Warm Apple Lattice on Crème Anglaise

with Ice Cream £4.50


Cream Profiteroles with Chocolate Sauce and Crème Anglaise £3.75


Lemon Cheesecake with Raspberry Sauce £3.95


Chocolate Mirror Truffle with a Mixed Berry Compote £4.25


Vanilla Cream Fondant Slice £3.95


Lemon Tart with Berries and Whipped Cream £4.50

Welsh Cheese and Biscuits, Celery and Grapes £4.95


For all Guests on dinner, bed and breakfast there will be a food allowance of £19.95 per person; any amount spent over this allowance will be charged for.


Enjoy your meal with us!